![]() It isn’t that hard to get by in Chocolatier 3. You’ll still be able to make a profit as long as you don’t catch it at the absolute peak price. You can find some great deals, but by the time you are dealing with such ingredients you will be past the point of counting small change. ![]() The only really noticeable deal revolves around whether fruit is in season or not. This is the really quick way to find out if you are getting a good deal on something. Your ledger keeps track of your purchases and makes a note of recent prices. Don’t bother buying much of anything exotic if you don’t plan to produce it you finish the order.Īlways mouse over the ingredients. Remember that your goods can and will expire if you don’t put them into use. As you get more successful, you will find that you have more wiggle room to buy in bulk. Obviously feel free to stock up on special deals and fruits in season. Just have a five week supply for anything besides sugar, milk, or cacao. You’ll have to deal with this by only buying essential ingredients and keeping basic reserves. At the beginning of the game, you are probably going to have fairly low reserves due to your small budget. You need to be able to keep a mental note of the different markets and the different ingredients that they hold. Efficient Order HandlingĪfter production, the most important part of the game is managing your supplies. The same rules apply, but you are going to be stuck with low production rates unless you just get lucky with the order of ingredients. These require a lot of ingredients and there’s a third color to deal with now. Speed will just mess up your combinations here.Įxotics are just the last extension. The key is staying calm and being very careful. I know I’ve personally gotten up to 56 cases for both of these. This allows for very high levels of production. It also automatically clears without having to get near the intake. Filling one up with the same color results in a 5 case bonus. This happens very slowly and will wreck your production rate if you rely on it. If you mix and match, then the machine will turn it into one case when it reaches the intake. Chocolatier 3 throws in two different colors for you to deal with though. Infusions and Truffles are just an advanced form of the chocolate bar. Top Chocolatier Production: Advanced Items Feel free to intentionally waste an ingredient or two to slow down the belt if it starts moving too fast. The machine stops when you run out of one ingredient, so it doesn’t do you any good to not have a fairly even distribution. You’ll want to make little squares that you can quickly complete for a big bonus. The real trick is in not quickly completing a block of three. Top Chocolatier Production: Coffee and Coffee BlendsĬoffee and Coffee Blends use the same processes and have the same tricks. That seemed to be the practical limit though. I managed to get 35 bars on a fairly simple recipe. The biggest hangup in Chocolatier 3 is usually waiting for the machine to clear the tray, so this really helps. This will drastically increase your rate of production, since you won’t have to wait for the machine to take the chocolate. If you manage to fill all five trays, then they all disappear at once. Top Chocolatier Production: Barsįor chocolate bars, you just need to be fast. The increased accuracy from the slowed machine can easily make up for the one lost ingredient. ![]() I sometimes intentionally make mistakes to keep the machines from reaching absurd speeds. You shouldn’t be afraid to make a mistake though. The most important aspect of Chocolatier 3 is getting the highest production possible. I’ve got a few tips for anyone having trouble building up their chocolate empire. The key to success is completing the challenges, keeping up with your orders, and getting good at the various production games. Chocolatier 3: Decadence by Design doesn’t really require much business skill to succeed.
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